Diane Frook

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Word of Mouth: Hot off the grill

La Parrilla offers Latin American cuisine with plenty of local flavor

By Diane Frook Late nights and long hours. La Parrilla has them, so I put them in. It took a lot of research for me to really get a good feel for La Parrilla. The first 15 times I'd been there weren't enough for me to accurately report on this Latin American restaurant. Nor were my two "official" visits. While looking over my notes I panicked, realizing I'd neglected to try the bajan shrimp cocktail or the chocolate kahlua flan. Clearly, I had to go back.

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