About this place
Since Pachamamas opened in 1996, Lawrence diners have been able to sample fresh fare from around the world, thanks to a menu that features a dozen or so new entrees every month. Though the menu is among the more expensive in town, the 'Mama's meals are always on the cutting edge of the culinary arts, using simple, yet refined techniques to bring out the best and most natural flavors in foods. The chef/owner works closely with local growers and purveyors to make the freshest food possible. Appetizers and wine tasting Friday nights from 6 to 8.
"Star Bar" is located in the back of the restaurant.
In late 2005, they opened to this location and converted their old building into a catering facility.
Ongoing events
Floyd the BarberEvery Thursday9:30 p.m. |
Orlando Ventura, pianoEvery Friday, Saturday7 p.m. 7 p.m. |
